Popular Market Report: Analysis And Forecast Report on Pasteurised Milk Market In China : Now available at Market-Research-Reports.biz

Currently, more than 90% of the countries in the world mainly consume pasteurized milk in liquid milk consumption. Pasteurized milk covers 70% of global liquid milk market share, and the proportion is 95% in Europe, 90% in US and over 95% in Australia and New Zealand.

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China is the third biggest dairy producer in the world; dairy consumption in China has entered a rapid growing stage. Presently, liquid milk demand in China is dramatically increasing. Before 2000, China’s pasteurized milk consumption accounted for 70-80% of liquid milk consumption. However, the restriction of raw milk quality and raw milk sources distribution, slow cold-chain logistics construction and dairy products consuming capability not matching actual demand resulted in the slowing down development of pasteurized milk market in China.

This report will analyze China pasteurized milk market in terms of production, trade, cold-chain logistics and consumption, involving production models, product types, output, packaging types, sales channels, links & cost in cold-chain transportation, trade & related agreements, consumer preference, inter-regional difference and competitiveness of domestic and imported products. In addition, the analysis and evaluation of main importers and domestic producers of pasteurized milk will also be included.

Table of Contents

1 Analysis of Pasteurized Milk Production in China
1.1 Changes in Pasteurized Milk Production
1.1.1 Changes in Production Capacity & Output of Pasteurized Milk
1.1.2 Pasteurized Milk Production Situation in Different Provinces

2 Analysis of Product Types & Packaging Types of Pasteurized Milk in China
2.1 Production Technology & Product Types
2.2 Main Packaging Types

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3 Forecast of Future Pasteurized Milk Production in China (2020)
3.1 Forecast of Production Capacity & Output
3.2 Forecast of Distribution of Outputs

PART TWO ANALYSIS AND FORECAST OF PASTEURIZED MILK CIRCULATION IN CHINA (2020)

4 Pasteurized Milk Circulation Models in China
4.1 Producer→Consumer
4.2 Producer→Terminal Retail
4.3 Producer→Distributor→Terminal Retail (Consumer)

5 Analysis of Cold-Chain Logistics Cost for Pasteurized Milk in China
5.1 Cold-Chain Logistics Models
(1) Self-Run Logistics
(2) Third-Party Logistics

PART THREE ANALYSIS AND FORECAST OF CHINA PASTEURIZED MILK IMPORT (2020)

6 Analysis of Dairy Related Trade Agreements and Policies
6.1 Advantages of Free Trade Agreement

7 Analysis of China Pasteurized Milk Import
7.1 Import Volume
7.2 Import Cost
7.3 Original Countries

8 Analysis of Pasteurized Milk Importers in China
8.1 Major Pasteurized Milk Importers
8.2 Qingdao Sanhu Food Co.: Ltd.

9 Forecast of China Pasteurized Milk Import (2020)
9.1 Forecast of Import Volume
9.2 Forecast of Original Countries

PART FOUR ANALYSIS AND FORECAST OF PASTEURIZED MILK CONSUMPTION IN CHINA (2020)

10 Characteristic of Pasteurized Milk Consumption in China
10.1 Changes in Consumption Volume
10.2 Consumer Preference
10.2.1 Packaging Types

11 Regional Differences of Pasteurized Milk Consumption
11.1 Consumption Differences in Different Regions
11.1.1 Consumption Habit
11.1.2 Brands
11.1.3 Consumption Volume

12 Milk Bar and Development Potential in China
12.1 Development of Milk Bar
12.2 Related Merits of Milk Bar
12.3 Development Potential of Milk Bar

13 Forecast of Pasteurized Milk Consumption in China (2020)
13.1 Forecast of Consumption Volume
13.2 Forecast of Consumer Preference


PART FIVE ANALYSIS AND FORECAST OF COMPETITIVE ENTERPRISES IN PASTEURIZED MILK MARKET IN CHINA (2020)37

14 Major Domestic & Foreign Pasteurized Milk Brands in China
14.1 Major Domestic Brands
14.2 Major Foreign Brands

15 Competitiveness of Domestic & Foreign Enterprises in China Pasteurized Milk Market
15.1 Raw Milk Sources and Product Quality
15.2 Sale Channels
15.3 Consumer Groups

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